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the dirtbox challenge…

October 8, 2009

looking for the best recipe for all of the green tomatoes that are left! winner gets a basket of green tomatoes! (and our well-deserved admiration and respect).

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3 Comments leave one →
  1. nadinelew permalink
    October 8, 2009 12:50 am

    Fried Green Tomatoes Recipe

    Ingredients

    3 medium, firm green tomatoes
    1/2 cup all-purpose flour
    1/4 cup milk
    2 beaten eggs
    2/3 cup fine dry bread crumbs or cornmeal
    1/4 cup olive oil
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Method

    1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.

    2 Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.

    USE PANKO MIXED IN WITH BREAD CRUMBS… AND ADD SOME OF THE DIRTBOX HERBS!

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