Skip to content

Pacific Northwest version of the Chiquita banana girl.

October 5, 2009

sharon dirtbox

Advertisements
6 Comments leave one →
  1. Micah Gorans permalink
    October 7, 2009 5:45 am

    What does one do with parsely
    Here’s an idea!

    Parsley Pesto (Put it in pasta or a sandwich

    2 C. fresh Parsley
    1/3 C. olive oil
    2 cloves garlic
    1 tsp. basil and oregano
    1/2 c. walnuts

    I also add some parmesean cheese

    It’s grrreat friends!

  2. Polly Basile permalink
    October 7, 2009 6:39 pm

    I have a nice recipe for tabbouleh….that is parsley salad in lay terms…I’ve been making it all summer. Serve with hummus and some grilled pita bread and you have quite a healthy meal!

    Tabbouleh
    1 cup medium bulgur
    2 cups boiling water
    Cover with inverted plate and let stand for 30 minutes. Drain in seive, pressing with the back of a large spoon to remove excess moisture.

    In a bowl add bulgur and:
    4 large ripe tomatoes- finely chopped
    2 cups fresh parsley sprigs – chopped
    1 cup fresh mint sprigs – chopped
    1 bunch scallions/spring onions – chopped
    1 medium onion – chopped
    Stir in:
    1/2 tsp. allspice
    1/2 tsp. salt
    1/4 tsp. ground black pepper
    Whisk together:
    1/3 cup fresh lemon juice
    1/3 cup olive oil
    Add to the bulgur mixture and toss to coat. Serve at room temperature 🙂

    Hummus ( using Eden or any organic canned chick peas)
    Rinse one 16 oz. can of chick peas and drain
    Put them in in a food processor or blender
    Add:
    1/3 cup lemon juice
    3 T tahini
    2 cloves garlic, finely minced
    salt to taste
    Puree until smooth, adding 2-3 T of water if needed for a soft creamy texture.
    Remove to a shallow bowl and garnish with:
    1 T olive oil
    1 T finely chopped parsley
    Sprinkling of paprika
    Serve with warm pita bread 🙂

  3. nadine permalink
    October 8, 2009 12:43 am

    great recipes guys! keep them coming!!

  4. October 12, 2009 4:32 am

    I love the Dirtbox! You grow food after my heart and palate. Only wish I lived a little closer so that I could be one of your customers. We have Cal football and Berkeley Repertory Theater season tickets and visit Berkeley almost weekly at this time of the year. Each time we swing by Berkeley Bowl on Shattuck Ave. and stock up on good bread, fruit and produce. Not quite the same as shopping from Alix’ & Nadine’s Dirtbox but an approximation that will have to do until we visit Portland again. Keep on growing!
    Anita

    • nadinelew permalink
      October 12, 2009 3:01 pm

      I love the berkeley bowl!

      Sent from my iPhone

    • dundeedirtbox permalink
      October 12, 2009 6:28 pm

      Thanks for your note, Anita!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: