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Tomato Mania

September 11, 2009

You’ve already started to receive a fair amount of tomatoes in your shares, and after spending some time yesterday training up the serious, serious growth on all of the tomato plants in the garden, I can guarantee that you can look forward to a tomato onslaught for the next few weeks.

I know a lot of you out there have some great ideas and recipes for what to do with all of these tomatoes, so PLEASE SHARE THEM HERE! In the meantime, I just came across this article about drying and freezing tomatoes that I thought I would share. It’s very informative and worth reading if you are looking for things to do with an excess…

http://www.motherearthnews.com/Real-Food/2008-08-01/How-To-Dry-And-Freeze-Tomatos.aspx?utm_content=09.11.09+FG&utm_campaign=FG&utm_source=iPost&utm_medium=email

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2 Comments leave one →
  1. nadine permalink
    September 14, 2009 6:30 am

    We made some terrific sauce with all the cherry tomatoes that split after last week’s rain…

    onion, garlic, basil, cherry tomatoes (whole), a hot pepper, salt, pepper all blended up with a stick blender and then simmered for an hour or so on low heat. Then we added a bunch of grated parmesan and it was awesome.

  2. Belcher permalink
    September 15, 2009 4:36 pm

    I like to cut the cherry tomatos in half, then slice up a couple cukes and an onion, toss those with vinegar & water (red wine, white white or regular is just fine) and add some dill. The longer they sit in the brine, the tastier the salad. It’s also good with full-strength basalmic as well.

    Or, you can pan fry some chicken breasts with balsalmic, then add halved cherry tomatoes for the last few minutes of cooking & douse some more basalmic on top. Yum!

    Of course, one thing that is always a treat, is to sit in front of the TV with a pint of cherry tomatoes in your lap! Awesome snack food!

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